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Table of contents:
Soup is the ultimate comfort food: warm, filling and satisfying. It is also extremely good for you - most soups are low in fat and packed with nutrients, especially if they are homemade. Hamlyn All Colour Cookbook: 200 Soups provides you with recipes for everything from classic favourites, such as Potato and parsley soup, to exotic new ideas. The book also contains a section on chilled soups, perfect for when the weather begins to get warmer. Each recipe is accompanied by easy-to-follow instructions and a full page colour photograph to ensure perfect results every time.
Contents:
Introduction
- Speedy soups
- Including: Potato and parsley soup, Quick miso soup, Shallot and rosemary soup, Pasta in broth, Spinach and mushroom soup, Creamy broccoli and almond soup, Chilled soups
- Including: Mint, cucumber and green pea soup, Gazpacho, Chilled borscht with apple, Iced beetroot soup, Lettuce and dill soup, Celery and cumin soup, Melon and parma ham soup and Vichyssoise, Winter warmers
- Including: Spicy chilli soup, Pumpkin and garlic soup, Butter bean and sun-dried tomato soup, White onion soup, Sweet potato and coconut soup, Classic chicken soup, Chunky chorizo and bean soup, Healthy soups
- Including: Tomato and coriander soup, Carrot and ginger soup, Fennel and lemon soup, Green lentil soup, Country bean and vegetable soup, Roasted red pepper soup, Something special
- Including: Lobster and sweetcorn chowder, Prawn and lemongrass soup, Watercress soup with poached quails' eggs, Game broth, Truffled leek and potato soup, Courgette and parmesan soup, Around the world
- Including: Malaysian laksa, Morrocan fish soup, Jamaican pepperpot soup, Mexican pepper soup with avocado salsa, Bouillabaisse, Minestrone, Hungarian sauerkraut soup, Vietnamese beef pho, Thai rice soup,
Brief Description:
200 delicious and easy to make soups for every occasion.
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