Index | Next Record | Browse
For Pricing and Availability Click Here

The New Curry Secret ISBN: 0716022044 ISBN13: 9780716022046 The New Curry Secret By: Kris Dhillon Publisher: Right Way Format: Paperback Our Price: 6.95 Discount: 13% RRP: 7.99

  Table of contents:

Kris Dhillon's first book, The Curry Secret , revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication, there has been an increase in the variety of new and vibrant Indian dishes served in restaurants. Now her second book, The New Curry Secret , shows how to create these wonderful new dishes easily and expertly. The mouthwatering recipes include Chicken Chettinad, Lamb Kalia, Balti Subzi, Beef Badami, Fish Ambotik, Malabar Prawn Biryani, to name just a few. The New Curry Secret also includes a new recipe for the curry sauce - which smells great even in the making! Plus labour-saving ideas and tips to make cooking your favourite Indian restaurant food at home even easier.


Brief Description:

Presents vibrant Indian dishes served in restaurants. This book shows how to create these wonderful new dishes easily and expertly. The mouthwatering recipes include Chicken Chettinad, Lamb Kalia, Balti Subzi, Beef Badami, Fish Ambotik, Malabar Prawn Biryani, to name just a few. It also includes a specific recipe for the curry sauce.

For Pricing and Availability Click Here

Static Book Details Page - Click Here to go to BookFellas Book Store Home Page