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Table of contents:
Paul Hollywood presents all the know-how you need to bake delicious and unusual breads. Bread links all cultures together. It holds a social and gastronomic significance for everybody. Paul Hollywood's love of this foodstuff has built him a thriving bakery business and seen him creating breads for some of the country's most famous hotels. He believes in celebrating the baking of bread and conveys his own love of bread-making and its therapeutic powers in this collection of fantastic recipes. In this book, Paul Hollywood reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. This book contains 100 great breads from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.
Contents:
Introduction
- The History of Bread
- Tools, Techniques and Tips
- Basic Breads
- French Breads
- Italian Breads
- Traditional Breads
- Herb and Seed Breads
- Fruit and Nut Breads
- Sweet Treats
- Index.
Brief Description:
Presents all the know-how you need to bake delicious and unusual breads. This title reveals the simple techniques that you need to make this staple food. It contains 100 breads from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.
For Pricing and Availability Click Here
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