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Developing Subject Knowledge in Design and Technology: Food Technology ISBN: 1858562457 ISBN13: 9781858562452 Developing Subject Knowledge in Design and Technology: Food Technology By: Edited by Gwyneth Owen-Jackson Publisher: Trentham Books Ltd Format: Paperback Our Price: 11.95 Discount: 8% RRP: 12.99

  Table of contents:

In October 2001 the Open University introduces a new modular programme for initial teacher training for secondary teaching. Four set books will develop and extend the required subject knowledge for the National Curriculum in Design and Technology. Although intended for initial students many existing teachers will find these up to the minute texts invaluable updates on the statutory requirements of subject audits. All include practical and theoretical activities for readers to undertake and questions for them to answer. The contents of this book will include influences on food choice, chemical structure of nutrients; digestion; food and nutrition; diet and health.


Contents:

Influences on food choice
- food product development
- food manufacturing
- the chemical structure of nutrients
- digestion of food
- food and nutrition
- diet and health
- answers to questions.


Brief Description:

This is one of a set of four books which aid the development of subject knowledge for the new National Curriculum in design and technology. The contents of the book includes: influences on food choice; chemical structure of nutrients; digestion; food and nutrition; and diet and health.

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